Scientific name: Prunus avium Vanda
Name of cherry variety: Vanda, resulting from the crossing of varieties Van and Kordia.
Origin: CEHIA, excellent variety, crack resistant under extreme humidity conditions.
The vigor of the tree: medium-sized variety Depending on the rootstock, the diameter of the crown reaches 2.5-3 m on Gisela 5
Blooming: The blooming period is mid-April
Fruit maturing period: Early variety, earlier 7 days compared to Techlovan cherry variety.
Production: once in the fruit – fructify annually, uniformly with excellent quality fruits.
Fruit Size: Fruit of about 10 grams with a diameter of 2.7 cm.
The color of the “skin” fruit: dark-red.
Fruit shape: cordiform
Taste: the fruit is sweet, balanced with discreet aroma, with an acidity of 10.5 g / L and a sugar content expressed in Brix degrees of 16.6.
Pulp: crusty and succulent
Fruit storage: fruit can be stored for up to 20 days under special storage conditions
Usage: fresh and processed (jam, sweet, compote).
Pollination: It is a kind of autosterile flower and requires pollinators (Merchant, Lapins, Sunburst, Sweetheart and Techlovan).