Karina Cherries 1 Kg

Scientific name: Prunus avium Karina

Cherry variety name: Karina

Origin: variety comes from Germany (Jork Fruit Experiment Station).

The vigor of the tree: medium-sized variety Depending on the rootstock, the diameter of the crown reaches 2.5-3 m on Gisela 5 and the height of 3-4 m.

Blooming: the late blooming period.

Fruit maturing period: late variety.

Production: Karina “is a rich cartilage cherry, little space-sensitive, yield is high

Fruit size: large to very large fruits of about 11-12 grams with a diameter of 3-3.2 cm.

The color of the “skin” fruit: dark-red.

Fruit shape: cordiform

Taste: the fruit is sweet and aromatic.

Pulp: crusty and succulent

Fruit storage: fruit can be stored for up to 20 days under special storage conditions

Usage: fresh and processed (jam, sweet, compote).

Pollination: It is a kind of autosterile flower and requires pollinators (Regina, Kordia, Hedelfinger and Summit)

Entry into the fruit: it enters the fruit 2-3 years after planting, but a good yield is recorded only 5 years after planting (rootstock is also very important).

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