Regina - 1 KG
Regina - 1 KG

Regina - 1 KG

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  • Product Code: Regina - 1 KG
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Tags: Regina

Scientific name: Prunus avium 'Regina'

Cherry variety name: REGINA

Origin: The variety comes from Schneiders back Knorpelkirsche x Rube x 1957, Hannover - Germany (Jork Fruit Experiment Station).

High quality / excellent grade, crack resistant under extreme humidity conditions.

The vigor of the tree: the medium or the large variety According to the rootstock, the diameter of the crown differs as follows: 2.5-3 m on Gisela 5 (medium) and 3.5-4.5 on the Krymsk 5 (vigorous) the height can reach even 4, 5 m.

Blooming: The blooming period is mid-April

Fruit maturity period: medium variety, after June 7 - July. Earlier than 7 days compared to the cherry variety Kordia.

Production: once in the fruit - fructify annually, uniformly with excellent quality fruits.

Fruit Size: Fruit of about 11-11.5 grams with a diameter of 3 cm.

The color of the "skin" fruit: red-hot and full-baking becomes dark red.

Fruit shape: cordiform (See Fig.).

Taste: the fruit is sweet (17.1 sugars expressed in Brix grades), 9.1 g / L of acidity, discreet flavor

Pulp: crusty, red and succulent

Fruit storage: fruits can be stored for up to 20-30 days under special storage conditions

Usage: fresh and processed (jam, sweet, compote).

Pollination: It is a kind of autosterile flower and requires pollinators (Kordia, Ferrovia, Van, Stella, etc.).

Entry into the fruit: it enters the fruit 2 years after planting, but a good yield is recorded only 4 years after planting (rootstock is also very important).

Multiplication: REGINA Cherry variety is grafted on vegetal rootstocks (Gisela 5, Krymsk 5)

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